We all have our own tastes, and this page is about what I use to get the most flavour out of my food. This of course is tailored to my own taste buds... for example if you don't agree that garlic should have its own food category (sweet, salty, spicy, sour, umami and GARLIC) you should probably look elsewhere for recipe ideas :P

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Pantry Shopping List:

Salt (if you can afford it try and get sea salt to season at the end of cooking)

Table salt

Pepper

Garlic (any type; I have dried, fresh, puree, minced and a problem :P)

Onion granules 

Celery salt

Smoked paprika

Sweet paprika

Dried oregano 

Dried basil

Dried rosemary 

Coriander 

Sumac

Cumin

Lemons

Cayene pepper

Crispy onions

Chick peas

Lentils

Tahini 

Greek yogurt 

Mayflower curry mix

Pomegranate molasses

Honey 

Siracha sauce 

Vinegar (balsamic, white wine, red wine, malt, - yes, I also have a vinegar problem)